![]() ![]() ![]() Integrate and apply methods and skills learned in courses taken on the first year of the MSPH in a practical setting.Upon successfully completing this course, students will be able to: Led by the Johns Hopkins Health System Clinical Nutrition Department, the practicum extends from June (following the first 4 terms of coursework) to March of the next calendar year (3rd term of the subsequent academic year). The practicum engages the student, the practicum site, and the faculty/preceptors in shared responsibility for the provision and acquisition of competencies across a broad spectrum of dietetic practice settings including clinical, food service and community nutrition, culminating in an 8-week public health nutrition experience. ![]() Learning experiences include lectures/presentations, group discussions, peer learning and case-based scenarios in preparation for applying knowledge in the practice of dietetics. Provides a combination of didactic instruction, competency-based learning activities and supervised experiential learning at clinical facilities, community and public health organizations. Auditors Allowed: No Undergrads Allowed: No Grading Restriction: Pass/Fail Course Instructor: ![]()
0 Comments
Leave a Reply. |